Grace's Vegan Meatballs
The perfect party appetizer for the meatless crew.
Ingredients
- 6 oz grape jelly (or berry jam)
- 6 oz BBQ sauce*
- 12 oz frozen vegan meatballs
Instructions
- Stir together the jelly/jam and the BBQ sauce until well mixed.
- Place frozen meatballs and sauce mixture into slow cooker.** Stir to coat the meatballs with the sauce.
- Cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
- Serve buffet-style, either straight from the slow cooker or transfer to a serving dish.
Notes
* Make sure the BBQ sauce is vegan. Some brands sneak in anchovies.
** If you don't have a slow cooker, you can cook this on the stove over medium heat for 10-12 minutes.