Grace’s Vegan Meatballs

Grace Whitfield of the Sweet Venom series loves tasty vegan food almost as much as she loves big, warm family gatherings. (She is definitely feeling the isolation more than her sisters in the year of COVID.) These vegan meatballs are her favorite, super easy party recipe.

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Grace’s Vegan Meatballs

The perfect party appetizer for the meatless crew.

Ingredients

• 6 oz grape jelly (or berry jam)
• 6 oz BBQ sauce*
• 12 oz frozen vegan meatballs

Instructions

• Stir together the jelly/jam and the BBQ sauce until well mixed.
• Place frozen meatballs and sauce mixture into slow cooker.** Stir to coat the meatballs with the sauce.
• Cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
• Serve buffet-style, either straight from the slow cooker or transfer to a serving dish.

Notes

* Make sure the BBQ sauce is vegan. Some brands sneak in anchovies.

** If you don’t have a slow cooker, you can cook this on the stove over medium heat for 10-12 minutes.

There usually aren’t leftovers of these yummy vegan meatballs. But there there are, Grace likes to add them to her favorite vegan mac and cheese for an extra special day-after lunch.

If you decide to give this recipe a try, I’d love to see the results! Post a picture of your Grace’s Vegan Meatballs and be sure to tag @teralynnchilds so I can like, comment, and share.

And, of course, if you want to get to know Grace better, you can read about her and her triplet sisters in the Sweet Venom series.